やまき　本店

Specialty Yakitori

From 220 yen each

In winter, the combination of yakitori and beer is excellent. They are particular about their chicken.Our carefully selected chicken, grilled over charcoal, makes for an exquisite yakitori dish!

Grilled offal

700 yen

Yamaki's top recommendation! Grilled offal made using only the large intestines of pork produced in Tochigi.

Sesame sea bream

850 yen(税込)

Fukuoka's specialty, sesame sea bream, marinated in a special sesame soy sauce.

Utsunomiya boasts a famous hot pot specialty store

A popular pot store of Utsunomiya, Yamaki.As well as a standard pot, as well as a baked pot, we also have various ways of enjoying it.No matter how many times, it is still delicious.Even if I eat anything, it is delicious after all.It is a shop that responds to such delicious customers.

Freshness preeminent! Oyama chicken's yakitori and Tochigi prefecture pig skewers

Yakitori is freshness life.Oyama chicken's grilled chicken sticking to the purchasing route is a bit different.Of course, offering by burning with charcoal fire.Please enjoy grilled chicken filled with gravy.Pig used from Tochigi prefecture.

<Motsunabe> Five types: soy sauce, salt, miso, spicy miso, and the new "spicy salt" flavor introduced in April

From 1,400 yen

You can choose from five types of authentic Kyushu "Motsunabe".The offal used is the small intestine of carefully selected domestic beef.Please enjoy Yamaki's odorless "motsu".

<Nabeyaki> 4 types: Salt/Spicy Miso/Butter Soy Sauce/New "Miso Tonkotsu" from April

From 1,400 yen

You can choose from four types of "Motsunabeyaki" grilled in a square-shaped pan.

The final dish: Champon noodles

480 yen(税込)

The perfect way to finish off a motsunabe (offal hot pot) is with chewy noodles.

Additional Offal/Beef Small Intestines (Hormone)

650 yen ~

• [Add] Domestic (cow small intestine & beef heart)

  ¥ 640(税込)

• [Addition] Hachinos = cow's second stomach

  ¥ 540(税込)

Add vegetables

450 yen(税込)

[For Motsunabe] 3 types of cabbage, burdock, and leek, [For Motsunabeyaki] 3 types of cabbage, leek, and bean sprouts

Small bag sashimi/Omasumaki sashimi/Sakura yukke

¥ 720(税込)

The pork and beef used are from Tochigi Prefecture, and the horse meat from Kumamoto Prefecture (the photo shows a small bag of sashimi chilled dishes).

Seasoned pig's trotters

1000 yen(税込)

Our specially seasoned pig's trotters, with crispy skin and fluffy inside (a flavor you won't find anywhere else), are grilled to perfection over binchotan charcoal.It's packed with collagen and is popular with women.

Grilled offal

700 yen(税込)

Grilled offal made from the large intestines of pork from Tochigi Prefecture

Charcoal grilled kappa

¥ 750(税込)

Rare chicken cartilage with meat grilled over binchotan charcoal

Horse sashimi (top red meat)

1700 yen(税込)

Uses 50g of premium lean meat from Kumamoto.

Chicken Tataki / Chicken Tataki with Ponzu Sauce

850 yen(税込)

Seared chicken breast (Microbiologically tested) has been tested negative for Campylobacter, Salmonella, etc.

Green seaweed tempura

¥ 750(税込)

"Aonori Tempura" is a masterpiece that you may have thought existed but didn't, with five pieces the size of ping pong balls, all deep fried using only aonori seaweed.

Homemade pickled squid

900 yen(税込)

Okizuke: dried squid marinated in a homemade sauce

Sesame sea bream

850 yen(税込)

A Fukuoka specialty: sea bream marinated in a special sesame soy sauce dressing.

Seared bonito

¥ 780(税込)

Seared bonito from Shizuoka Prefecture

Grilled chikuwa (Manager's recommendation)

¥ 650(税込)

A rare dish made from pork aorta (about 2 pigs' worth) grilled with salt-based seasoning

Various grilled fish

740 yen ~

We source ingredients seasonally, so please check the menu.

With a vine

¥ 650(税込)

[New] Made with flavorful beef heart base, it pairs perfectly with our homemade ponzu sauce and yuzu pepper paste.

Mentaiko dashi rolled omelet

¥ 750(税込)

A specialty of Kyushu: fluffy eggs filled with mentaiko (cod roe) (baked to order).

Grilled pork belly with salt ponzu sauce

850 yen(税込)

Pork jowl from Tochigi Prefecture is charcoal-grilled and served with a refreshing salt and ponzu sauce.

Homemade smoked chicken breast

¥ 540(税込)

This is homemade smoked meat, marinated in homemade brine and prepared over several days with meticulous care.

Tonpyaki-yaki

700 yen(税込)

A masterpiece featuring cabbage, pork belly, and chives wrapped in egg.

Sichuan-style spicy salad

¥ 670(税込)

Spicy salad with daikon radish, mizuna greens, chicken breast, and preserved mustard greens.

Caesar salad / Japanese-style salad / Dried sardine salad

650 yen ~

Light Japanese style / Slightly sweet Caesar / Delicious fried sardines

【Food】

300 yen and up

We also offer a set that includes one grilled rice ball (grilled over binchotan charcoal for a fragrant finish), pickles, and miso soup.

Salt ramen / Taiwanese ramen / Yakisoba

650 yen ~

The photo shows Taiwanese ramen (a little spicy, but with an addictive delicious flavor).

Pork: Skirt steak / Uterus / Throat cartilage / Pork jowl

220 yen and up

Made with pork from Tochigi Prefecture.

Chicken: Chicken and green onion skewers / Chicken hearts / Chicken gizzards / Chicken liver (our restaurant's pride and joy: our liver with a unique sweetness) / Chicken skin / Chicken neck

220 yen and up

We use fresh meat from Daisen chickens in Tottori Prefecture, so the freshness is unmatched."Our signature liver has a wonderfully fluffy texture."

Chicken breast (with plum, mentaiko, cheese, wasabi, and homemade shiso leaf sauce)

220 yen(税込)

≪Sushi Rolls≫ Asparagus/Tomato/Quail Egg/Eryngii Mushroom/Japanese Ginger/Chive Flower Roll (Seasonal)

230 yen(税込)

NEW The rare "flower chives" are popular for their crunchy texture.

≪Vegetables≫ green onions / shiitake / shishito

170 yen each

Incoming vegetables will change depending on the season.

Horse mackerel satsuma-age (fried fish cake)

¥ 780(税込)

Satsuma-age (deep-fried fish cake) made with minced horse mackerel (ingredients vary depending on the season)

Deep-fried free-range chicken

¥ 750(税込)

Deep-fried chicken thigh meat from Daisen chicken.

[Unwavering Popularity] Liver Cutlet

600 yen(税込)

This is fresh liver from Tochigi Prefecture with no unpleasant odor.Limited to one per person.

Plum quartz

550 yen(税込)

Original 100% shark cartilage with plum paste dressing

Jellyfish sting

550 yen(税込)

Red jellyfish with mustard ponzu sauce

Takojan

500 yen(税込)

The bouncy texture is irresistible

Karashi Renkon

600 yen(税込)

Local cuisine of Kumamoto, Kyushu

Up to 25 people with digging tatami mats OK ♪ Perfect for drinking party with company banquets and colleagues!

There are 5 seats available for the 4 to 6 people digging seat, because there is a partition, so you can eat slowly without worrying about the neighbor ◎ ☆ with friends and lovers ☆

Counter recommends when you want to relax while talking to shopkeeper!

Inside of a calm atmosphere

In the calm modern shop, adult men and women relax slowly.We can use it for various scenes such as company banquet, entertainment, date.

Utsunomiya best-s best ☆ Novel pot

Cow's small intestine (with) is carefully selected pure domestic production and cattle huts are made from Tochigi prefecture !! Please choose from 5 types of sauce (mushro, soy sauce, salt, spicy miso, ponzu).

テーブル4名様 × 1

Table seats that can be used privately

テーブル6名様 × 1

Table seats ideal for entertaining

掘りごたつ6名様 × 3

A photocatalytic sterilization deodorizer (corona countermeasure) is installed in the digging seat at the back of the store.

掘りごたつ4名様 × 2

The popular digging seats are perfect for banquets and various occasions! You can move the table according to the number of people.This is a very popular seat that requires a reservation.Can accommodate up to 26 people banquet

掘りごたつ6名様 × 3

It will be a digging seat where you can make a squeeze.You can move the table according to the number of people.Please feel free to contact us.

カウンター1名様 × 8

A counter is also available.Also suitable for one or two people.

座敷6名様 × 1

Table seats that are very useful for banquets of 10 people Up to 15 people can be accommodated

This signboard along the boulevard is a landmark.

There is an entrance on the basement floor ♪

Grilled chicken grilled with Bincho charcoal · skewers

Boasting skewers and grilled chicken boiled with Oyama chicken from Tottori prefecture with Bincho charcoal! Chicken Lever - baked is excellent ♪ All frozen meat is not used.

Authentic Hakata Tenjin [Motsunabe]

Plenty of fresh domestic beef ♪ There are 5 types of hot pot to choose from: soy sauce / salt / miso / spicy miso / spicy salt!

Dust pan [Motsunabe roast]

From 4 types of salt / spicy miso / butter soy sauce / miso tonkotsu to bake in a dust pan ≪Miso tonkotsu newly introduced from April≫

Authentic Hakata Tenjin [Motsunabe]

Plenty of fresh domestic beef ♪ There are 5 types of soy sauce / salt / miso / spicy miso / spicy salt to choose from!

Delicious ♪ [Motsunabe roast]

Bake the mochi in a square dust pan! There are 4 flavors: salt / spicy miso / miso tonkotsu / butter soy sauce.

Japanese-style room (maximum 25 people)

25 seats for digging goats and 16 seats for tatami mats are perfect for company banquets and drinking parties with colleagues! Yakitori and skewers go well with autumn and winter banquets!

Abundant shochu of authentic Kyushu

We have abundant rare shochu from direct delivery from authentic Kyushu.

Sake is also abundant

We have abundant sake which is changing every season.