やまき　本店

Skewers [Chicken] Negima, gizzards, bonchiri, hearts, liver, sesame, skin

170 yen(Tax included)

Bake with Bincho charcoal using only raw Oyama chicken.

Kushiyaki [pork] Throat cartilage, belly, pork belly, sachet

170 yen(Tax included)

Grilled with Bincho charcoal using pork from Tochigi Prefecture.

Kushiyaki [pork rose roll] asparagus roll, tomato roll, quail roll

190 yen(Tax included)

Horse mackerel fish cake

¥ 740(Tax included)

Satsuma-age made with 100% horse mackerel caught in the Goto Islands

Charcoal grilled kappa

¥ 640(Tax included)

A rare piece of chicken with plenty of meat on the cartilage, grilled over Bincho charcoal.This is a masterpiece.It goes perfectly with beer.

Mentaiko dashimaki egg

590 yen(Tax included)

Dashi-rolled egg with mentaiko.Baked after ordering.Only take-out items can be taken home without cutting.

With a vine

¥ 540(Tax included)

First thing you should do when you come to Motsuya!

Grilled giblets

¥ 660(Tax included)

A special dish made using only the large intestines of pigs from Tochigi Prefecture.

Aonori tempura

¥ 610(Tax included)

Our best-selling tempura is made with green seaweed from Lake Hamana, and is packed with the scent of seaweed.

Yamaki original yakisoba

¥ 570(Tax included)

The special sauce and firm noodles are exquisite.